Menu recommendations

…as a suggestion for your individual course meal

Our menu features various suggestions to choose from for your celebration. We are happy to compose your individual menu or buffet according to your personal wishes.

We create our culinary temptations in tune with the time of year using regional and seasonal products. Spring, summer, fall and winter determine our ever-changing delicacies. We stand for quality. We process mainly fresh and high-quality ingredients

Summer menu

Marinated rocket salad
with roasted chicken skewers
with Wasabi balsamic dressing
served with stone baked baguettes


Creamed chanterelle soup


Finely marbled rib eye steak from the grill
with lime and pepper butter
bean cuffs and grilled tomato
served with potato gratin


Feuillitage with fresh berries
and vanilla creme fraiche


Winter menu

Smoked salmon with horseradish cream
and a colorful green salad bouquet
served with white bread


Essence of the goose with pistachio dumplings


Saddle of venison medallions with creamy Porcino mushrooms
with Brussels sprouts and curd dumplings


Parfait of white chocolate
on a colorful fruit sauce


Buffet Parkhotel

Cold appetizers

Pink roasted roast beef, filet medallions on apple slices
Melon with Serrano ham, ham rolls with Waldorf salad (made of celery root and apple)
Arctic shrimp cocktail, fish plate with graved & smoked salmon, mackerel fillet and smoked trout


Tomato, cucumber, bell pepper and carrot salad, fresh lettuce with Italian and French dressing


Beef broth with soup add-ins of your choice

Main course meals

Filled corn poulard breast on cognac cream sauce
Fried pike-perch filet on a dill tomato sauce
Medallions of pork fillet in mushroom cream

Side dishes

Colorful vegetable selection, potato-leek gratin, spaetzle, vegetable rice


Lime mason mousse, dark & light chocolate mousse
whipped cream filled pastery, strawberry cream
Chocolate fountain with fresh fruit skewers

                            LINK TO THE BANQUET FOLDER

We take care of your event